Ingredients 6 ducks legs 1 onion, chopped 2 garlic cloves, chopped bundle of thyme, bay, rosemary and a whole red chilli, tied together 350g baby carrots, trimmed, but left whole 400ml hot chicken stock 400g baby turnips, trimmed
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Tender duck legs with baby turnips
Ingredients 6 ducks legs 1 onion, chopped 2 garlic cloves, chopped bundle of thyme, bay, rosemary and a whole red chilli, tied together 350g baby carrots, trimmed, but left whole 400ml hot chicken stock 400g baby turnips, trimmed
Popular Posts Last 7 days
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TOTAL TIME:3 hr 45 min Prep:3 hr Inactive Prep:-- Cook: 45 min YIELD:8 servings LEVEL:Easy INGREDIENTS Butter, for the pan 1/2 batch Bol...
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Ingredients 280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped 1 large leek, finely sliced ...
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Ingredients 5-5½ kg/11-12lb turkey 2 onions 1 orange 25g softened butter 2 carrots, cut into big chunks flat-leaf ...
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Ingredients 100g softened butter, plus extra for greasing 8 tbsp maple syrup 3 small ripe bananas and 1 very overripe banana ...
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Ingredients 2 bunches leafy breakfast radishes 1 unwaxed lemon 2 shallots, finely sliced into rings 2 fennel bulbs 5 ...
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Ingredients 1.3kg piece boned pork belly, skin on and scored, ask the butcher for the thin end 2 tsp Chinese five-spice powder ...
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Ingredients 1 large red cabbage, finely shredded 3 red chillies, halved, deseeded and chopped large piece fresh root ginger,...
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