Ingredients 6 ducks legs 1 onion, chopped 2 garlic cloves, chopped bundle of thyme, bay, rosemary and a whole red chilli, tied together 350g baby carrots, trimmed, but left whole 400ml hot chicken stock 400g baby turnips, trimmed
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Tender duck legs with baby turnips
Ingredients 6 ducks legs 1 onion, chopped 2 garlic cloves, chopped bundle of thyme, bay, rosemary and a whole red chilli, tied together 350g baby carrots, trimmed, but left whole 400ml hot chicken stock 400g baby turnips, trimmed
Popular Posts Last 7 days
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Ingredients 1 leg of lamb, about 2kg/4lb 8oz, butterflied 2 tbsp rapeseed oil 2 tsp caraway seeds, crushed 1 tbsp chopped ...
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Ingredients 280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped 1 large leek, finely sliced ...
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TOTAL TIME:3 hr 45 min Prep:3 hr Inactive Prep:-- Cook: 45 min YIELD:8 servings LEVEL:Easy INGREDIENTS Butter, for the pan 1/2 batch Bol...
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Ingredients 5-5½ kg/11-12lb turkey 2 onions 1 orange 25g softened butter 2 carrots, cut into big chunks flat-leaf ...
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Ingredients 6 small chicken breasts 6 burger buns (we used ciabatta) For the marinade 2 tbsp tomato purée 200g pot Greek yogurt thumb-sized...
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Ingredients 200g butter, melted, plus extra for greasing 140g sultanas or raisins zest and juice 2 oranges, or 4 clementines ...
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